Services

Food Testing

We offer end-to-end testing of food products for nutrients, contaminants, and physical properties. Our methods comply with ISO, AOAC, BIS, IP/BP/USP standards.

Microbiology

Microbial contamination can endanger product integrity and consumer health. Our microbiology division uses validated methods to test for spoilage organisms, pathogens, and toxins.

R&D and Product Development

Our pilot plant and R&D specialists help you develop safe, stable, and market-ready food products.

Quality & Accreditation

We maintain stringent quality control through:

Instrumentation

Our lab is equipped with globally benchmarked instruments and a full-featured pilot plant to handle advanced testing, new product trials, and method development.

Industries We Serve

We support businesses across the food value chain: