We offer end-to-end testing of food products for nutrients, contaminants, and physical properties. Our methods comply with ISO, AOAC, BIS, IP/BP/USP standards.
Microbial contamination can endanger product integrity and consumer health. Our microbiology division uses validated methods to test for spoilage organisms, pathogens, and toxins.
Our pilot plant and R&D specialists help you develop safe, stable, and market-ready food products.
We maintain stringent quality control through:
We support businesses across the food value chain: